We have a whole lot of directions we work on with the hazels; including "big nuts", "really thin shells" and "great flavor" - oh, and "a crop, that ripens no matter what". Here, for example is one of our research plants - fully ripe now, although so many hazels are ripening very late this year:
It doesn't look that impressive- until you crack it- and it's pretty nearly all kernel...
Don't forget! This Saturday is Field Day. Tons to see, although most hazels are not ripe. And; be aware, starting this year, we're having TWO Field Days; 3rd Sat in August for hazels, and now last Sat in Sept, for chestnuts and hickory/pecans. Come to both is you can!
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