Showing posts with label hickories. Show all posts
Showing posts with label hickories. Show all posts

Wednesday, September 17, 2014

2014 Key Hickory Data to Be Collected

Hurrah!  We are anticipating a bumper crop from the hybrid hickory-pecan (a.k.a hickories)plantings... both the one near the picnic area and on the back hill.  Data from this crop will be the first of multiple years of data collection that will enable us to make well-informed decisions for our first selection cycle in this "crop-in-the-making". As with the hazels and chestnuts, we need to have baseline data as we begin/continue the process of crop domestication. 

Because of the bountiful harvest and the need for attention to detail, we are in serious need of additional staffing, (volunteers), who would be interested in being part of this substantial effort.  I am changing  my schedule for the next 4 to 6 weeks to work Sundays from 10 to 5 or so collecting, husking and collecting data from the hickories. The one exception is October 12th, when I will be showcasing my Babydoll lambs on a regional Sheep and Fiber Farm Tour.

For individuals interested in obtaining credit for future Badgersett plant purchases (not restricted to hickories), our arrangement is this: the first day is considered training = no credit given.  After the first day, credit will be given at a rate of $10/hour.

Overnight option: For those who may be interested, campsites and water can be made available should you wish to stay here the night before or after the day worked (or both). There is also an Amish B&B that may be of interest to you that is very near by. https://www.facebook.com/pages/Amish-Country-BB/215884968457720

PLEASE let me know if you are coming so I can plan accordingly.  During harvest season there are many competing demands and I may be putting out fires elsewhere if I don't know you are arriving.  I plan to make the trip worthwhile for anyone interested in working with me on this fascinating, multi-purpose crop. swiegrefe@sbcglobal.net

Thursday, March 21, 2013

Plant and Nut Availability Update

Executive Summary:

Plants:
Standard tubelings still available for all categories (Hazel, Chestnut and Hickory-Pecan) except MP-BFL-Haz. We expect most orders taken now to ship around mid-June, some categories still available earlier.

Bare-root dormant tubelings SOLD OUT for 2013.

Nuts:
A few hazels and hickories still available from the 2012 harvest. Chestnuts from 2012 sold out.

Details to come, but right now we're preparing for the Short Course that starts tomorrow!

Thursday, September 29, 2011

More harvest updates

We've machine picked the hazels here in Minnesota for the second time; one week after the first picking, and the results were again- better than anticipated. Many bushes which refused to be picked the first time, were very successfully machine picked on the second pass.

Right at the moment, though, our next emergency has arrived. We work with two other crops here, as not too many folks realize; chestnuts and hickory hybrids are also quite important to us.

Because of the rather strange growing season, we've been unsure until quite recently whether we would get any chestnut crop this year or not. They flowered extremely late, in mid July, and developed slowly, as from extreme heat we shifted to cool drought.

All these nut crops have the ability to alter their ripening behavior, from year to year. This year, the chestnuts have decided to all ripen at once; early and late varieties; and in a hurry; many of the nuts now dropping are not fully colored.

Then, today- we've had heavy winds; steady at over 30 mph, gusts over 45 mph, all day-

(the quality of this video was low to begin with; shot in very low light- but it looks like Blogger still has no clue about how to handle it. But you get the idea.)

Far far from ideal weather when you have ripe nuts in tall trees-
the wind throws loose nuts far from their normal drop zone; and due to the fuss and hurry associated with the new machine hazel picking- we don't have the chestnut and hickory plantings mowed down tight enough for easy harvest. Too late now. And today; it was really too dangerous to be out in the fields picking up nuts- the air was full of bombs; some of them with not-funny weaponry-

You truly do not want to risk being hit by one of these, flung at 30 mph from a height of 30 ft. Yes, you can wear protective gear, but a hard hat is not enough; you need a heavy jacket at the least- all of which adds up to nearly impossible working conditions.

Tomorrow; we hope. Meanwhile- if you have an urge to help out with harvest- now would be a really good time.

Thursday, May 19, 2011

Hickory buds

Every once in a while, we do try to grab just a bit of the beauty that is zooming past us. Yesterday I ran out for a few minutes to take just a few pictures of the hybrid hickory buds. I wanted to send them to Denise, who did such a spectacular job with her illustrations of the hazels. (Incidentally; she was awarded the Silver Gilt Medal at the Royal Horticultural Society art show; which means she now has the very great honor that she may show any of her art at that show for the next 5 years, without submitting it for preliminary approval; a very big deal!)

In spite of these being very hurried pics, a couple of them turned out not awful anyway. So I thought I would let you see another benefit to growing these hybrids; a brief gorgeous bit of nature that few know exists; the slow blossoming-opening of the apical buds of hickories. Click on any of these for a bigger view; and then magnify to see full size images.





Above is what the swollen buds look like just before they break open- furry gold. This one is really worth the click and magnify process to fully appreciate.


These are showing their shagbark and shellbark ancestors; buds of pecans and other hickories are not this showy. At the right stage, some of these trees can look like flowering magnolias; gorgeous, and startling.

Saturday, December 18, 2010

Still time for Holiday Nuts!

Hello folks,

It's late, I know! We did just get most of our outstanding nut orders shipped today, and although we expect to sell out by Christmas we do have a few left that you can snatch up, if you haven't already. We thought we should let you know:

DATES:
If you make your e-mail order by 5 PM Monday, and you made it early enough that there are still nuts left, we should be able to get it shipped on Tuesday for Christmas delivery via our standard nut shipping (that is, at least, according to USPS). Barring, of course, further blizzards.


What we've got available:

FIRST TIME: BADGERSETT HYBRID HICKORIES! These look mostly like shagbark or shellbark hickories, but the shells are thin enough to crack with a hand cracker! Most nuts taste like premium pecan, some will have a good real hickory taste, and some will even taste like black walnut. Limited supply, and in 1-pound bags only. NOTE: though they'll crack with a hand cracker, you'll want a nut pick.

We still have Orchard Sampler, Large, and Old Fashion chestnuts here and ready to ship, though this year's Old Fashion is nearly gone.

We are shipping hazels (and now offer a smaller 1-lb sampler), but keep in mind that hazels on your order may still slow delivery. Employee sickness has slowed down our husking in the past week.

Order nuts here:
http://www.badgersett.com/nuts/ordernuts.html

Check out some updated chestnut plier peeling method videos here:
http://badgersettresearch.blogspot.com/2010/12/updated-chestnut-peeling-video.html

As Dad observed in a recent press release, "It sounds so simple it can seem silly- but it’s actually the difference between an easy happy experience, and yet another path to Holiday Hell."

And see our nut recipes here, including gluten-free stuffing:
http://www.badgersett.com/info/recipes.html

(and a quick note about plants: we have a good supply of chestnuts and hazels for 2011 delivery still, however we are SOLD OUT of Select material, and Guaranteed XL. More than usual of our material this year is classed Experimental, since for the first time we'll be selling seedlings of Cycle 4 material. More advanced genetics, and better nut quality, but "Experimental" because we don't have the long track record we require for our EFB-guaranteed material.)

Happy Holidays from Badgersett!