tag:blogger.com,1999:blog-8799810291020405064.post3459573895339491273..comments2023-08-26T08:36:32.116-05:00Comments on The Badgersett Growers Blog: spare 2 minutes...Philip Rutterhttp://www.blogger.com/profile/11041935672454266013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8799810291020405064.post-82438698155725577072010-03-15T15:34:24.074-05:002010-03-15T15:34:24.074-05:00Man, there's a couple almost the size of the q...Man, there's a couple almost the size of the quarter!!<br /><br />Mine are not that big. How soon can we get the really big ones?Sammynoreply@blogger.comtag:blogger.com,1999:blog-8799810291020405064.post-86613949050308510682010-03-15T02:28:41.351-05:002010-03-15T02:28:41.351-05:00Yeah, the changes have been pretty substantial in ...Yeah, the changes have been pretty substantial in the past couple of years. We're also making advances in grading and storage techniques, which helps me say that nearly all of those will be full, good nuts. We're doing some experimentation with flavor development, too, but results from that haven't definitively affected our production process yet. All of these things do, of course, involve a lot of genetics as well as technique- which is why the third cycle material is making such a big difference in the final product.Dr. Brandon Rutterhttps://www.blogger.com/profile/08759767940846314198noreply@blogger.com